SharpEdge knows the value of a good knife in the kitchen first hand. Meticulously crafted by master Japanese knife smiths, each blade is designed to become an extension of your arm, and a satisfying way to improve your focus, skill, and results in the kitchen.
Sale Ended
Fewer than 10 left
Bunka Knife // Black
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Santoku Knife // Damascus // 7.1"
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Bunka Knife // Black Damascus // 7.8"
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Hokiyama Yanagiba // Ginsako // 11.8"
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Santoku Knife // Black
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Burja Knife // Prosciutto Knife
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SG2 Bunka Knife // Matte
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Bunka Knife // Black Damascus // 6.5"
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Hokiyama Gyuto Knife // Ginskanko Yo
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Nakiri Knife // Damascus
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Santoku Knife // Damascus
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Hokiyama Yanagiba // Ginsako // 10.6"
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