AKASHI UME PLUM WHISKY 750 ML + AKASHI SINGLE MALT 750 ML + AKASHI WHISKY 1.8L // 3 bottle whiskey set

Akashi Ume Plum Whisky 750 ML // 30.5% // 61 Proof
For those looking for something fruity, easy-drinking, and unique, look no further than Akashi Ume Plum Whisky, inspired by the traditions of Umeshu (Plum Wine). Freshly harvested Japanese Ume (pronounced ooh-meh) sour plums are added directly to matured barrels of Akashi (white label) Whisky and aged for approximately 6-10 months depending on the season. This balanced, sweet, and savory whisky liqueur is a playful twist on a Japanese classic.

— Can be sipped neat, on the rocks, served with soda, or used as a modifier for cocktails
— Great for novice drinkers as well as experimental mixologists and everyone in between

Tasting Notes
— Bright Plum Notes With Hints Of Apricot, Raisin Jam, And Honey
— Smooth And Sweet With A Touch Of Acidity On The Finish

Product Details
— Country: Japan
— Brand: Akashi
— Spirits Type: Japanese Whisky
— Taste: Intense, Sweet, Wood, Complex

Akashi Single Malt 750 ML // 50% // 100 Proof
Due to Eigashima’s coastal climate, Akashi Single Malt imparts a unique briny quality that is especially apparent. Aged approximately 5-8 years in ex-Bourbon, sherry, brandy, and barley casks, this whisky's prominent notes of salted caramel and subtle peat boast a long, buttery finish.

— Aged approximately 5-8 years in various casks
— Prominent notes of salted caramel and subtle peat with a long, buttery finish

Tasting Notes
— Salted Caramel, Yellow Apple, Brown Sugar, Angelica Fruits, Mild Peat

Product Details
— Country: Japan
— Brand: Akashi
— Spirits Type: Scotch
— Spirits Style: Single Malt

Akashi Whisky 1.8L // 40% // 80 Proof
Designed to be an approachable, sipping whisky, Akashi Whisky has a malty, citrusy characteristic complemented by hints of salinity due to its coastal location. This whisky is distilled from wheat, barley, and rye with notes of subtle peat, aged in ex-bourbon, barley shochu, and sherry barrels. Flavors of vanilla and pine nuts delight on the palate, leading to a long, wheaty finish.

— Excellent introduction to the Japanese whisky category
— Distilled from wheat, barley, and rye
— Aged in ex-bourbon, barley shochu, and sherry barrels

Tasting Notes
— Nose: Slightly Fruity With Hints Of Lemon, Cherry, Toffee, Oats, And Sea Air
— Palate: Clean And Easy With A Touch Of Peat On The Finish

Product Details
— Country: Japan
— Brand: Akashi
— Spirits Type: Scotch
— Spirits Style: Blended Scotch