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100% Iberico Acorn-Fed Sliced Loin // Set of 2

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Product Description

This 100% Iberico Acorn-Fed Sliced Loin is made from the finest cut of an Iberico pig, a native breed from Spain. During the Montanera season (from October through February), this pig doubles its weight eating acorns and grass. The result is a delicious loin with great marbling. It is seasoned with a mild pimenton and beautifully presented in a skin pack as slices that are very easy to separate and present on a plate to impress all Iberico lovers. Each loin is cured for 70 days using artisanal methods in La Alberca, Spain, a Natural Reserve declared a World Heritage Site.

Product Details
  • OriginSpain

— 2 Packages, 2 oz Each (4 oz Total)
— All Natural, Gluten & Lactose Free, No Nitrates or Nitrites Added
— Cured For 70 Days
— Shelf Life (Unopened): Up to 14 Months
— Keep in a Cool, Dry Place Away From Sunlight, Refrigerate After Opening
— Ingredients: 100% Acorn-fed Iberico Loin, Salt, Pimenton, Garlic

FAQ
Can we eat this out of the box or does this ham need to be cooked?

The ham can be eaten without being cooked.

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    1-2 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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