50% Ibérico Grain-Fed Bone In Shoulder // Free Range // 14 lb
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The texture and aroma of Fermin Iberico products are a result of a slow curing process in a unique environment. In this 50% line, the free range 100% Iberico is cross bred with the 100% Duroc pig. These 50% Iberico pigs are fed on grains, grasses, roots and anything nature provides. The result offers a subtle and sophisticated taste in a format suitable for the everyday.
— Approx. 14 Pounds
— Air Cured For A Minimum Of 16 Months
— Shelf Life: 2 Years
— Keep in A Cool, Dry Place Away From Sunlight; Refrigerate After Opening
Ingredients: Iberico pork shoulder, salt, sugar, trisodium citrate, potassium nitrate, sodium nitrite.
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ship In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation
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