100% Ibérico Acorn Fed Bone In Shoulder + Ham Holder // 11 lb
Ibérico ham is known as the jewel of Spanish gastronomy. The Ibérico pigs are the direct descendants of wild boars that roamed the Iberian peninsula for centuries. Fermin uses exclusively Ibérico pigs, raised free range on a vegetarian diet, to create a finished product that is superior in taste, marbleization, and texture.
Ham Holder: 3"L x 5"W x 9"H
— Natural, Gluten & Lactose Free
— No Nitrates Or Nitrites Added
— No Antibiotics Or Added Hormones
— Free Range Acorn-Fed Ibérico
— Air Cured For A Minimum Of 28 Months
— Includes Ham Holder & Knife
— Approx. 11 Pounds (Shoulder)
This is bellota 100% iberico, but it is a shoulder, meaning the front leg. While jamon is always the back leg.How long would this last in refrigeration?
Vacuum sealed hams placed in temperature-controlled spaces can last over 5 years without losing organoleptic properties.Are they pre cooked or ready to eat?
Yes, shoulders (front leg) are cured for over 28 months. Therefore, it is ready to eat and definitely enjoy.How many pounds of meat?
It is approximately 11 lbs.
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ship In2-3 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation