The Charcuterie Pack
When Cheese Brothers set out to build a charcuterie pack, they wanted the ultimate in flavor variety using their own Wisconsin cheeses and sweet and savory additions from other Wisconsin vendors.
Dill Havarti - The Harvest is a time to reap what you sow. To sit back, relax, and enjoy nature's bounty. This dill Havarti cheese is a tribute to this season, a fresh and verdant blend of buttery Havarti and herbaceous dill. Try this Cheese Brothers favorite with fresh salmon, fruit preserves, a crisp glass of white wine, or all of the above.
Fratello - Brothers don't always get along, but in the case of Asiago and Parmesan, they're a match made in heaven. Fratello is a testament to this brotherly bond, inspired by the flavors of these two hard Italian cheeses, but softer and more meltable––making it a perfect addition to pasta, pizzas, and more.
Smoked Gouda - One bite of this cheese and we’re confident you’ll call it the best Smoked Gouda you’ve ever tried. Prepared using natural smoke from the Cheese Brothers’ wood-fired smoking ovens, our Smoked Gouda boasts rich, caramelly flavors. Add this to your cart now, your friends will thank you later.
8-Year-Aged Cheddar - Your charcuterie board will be the most-requested menu item at every social event when you start enhancing it with this perfectly-aged white cheddar. Your presentation of cured meats, fruits and vegetables and crackers will never be called ordinary once you add the rich blend of nutty and tangy flavors that our aged white cheddar cheese delivers. This Cheese Brothers specialty only proves that fine wine and good bourbon are not the only things that get better with age.
Rhapsody - Rich, sharp, nutty, a little sweet; this cheese was named Rhapsody because of the feelings of pure cheese bliss it evokes. Try it with a glass of dry red wine or use it to make the world's best mac and cheese.
La Quercia Meats Garlic and Black Peppercorn Salami - Salami Americano is crafted with flavor and versatility top of mind. Served to stand alone on a charcuterie board or with other meats on a sandwich or salad, this rendition is a real kitchen workhorse and worthy pantry staple.
Bushel & Peck's Cherry Lavendar Jam - The first time we tried this Cherry Lavender Jam, we had to try it again, and again, and again. It was that good. Then we paired it with Rhapsody, Finocchiona aged salami, and artisan crackers –– and we had achieved food nirvana. Locally produced by Bushel and Peck's, a family owned business in Beloit, Wisconsin.
- OriginUnited States
— Vacuum Sealed For Safety Outside Of Refrigeration In Transit
— Shipped In Insulated Boxes With Gel Ice Packs If Delivery Location Temperature Is Above 60 Degrees
— Origin: Stanley, Wisconsin
— 3 x 6 oz. Blocks Of Wisconsin Cheese (Dill Havrati, Fratello, & Smoked Gouda
— 2 x 5 oz. Blocks Of Wisconsin Reserve Cheese (Rhapsody & 8-Year-Aged Cheddar)
— 1 x 5.5 oz. Black Peppercorn Garlic Salami From La Quercia Meats Of Norwalk, IA
— 1 x 8 oz. Jar Of Cherry Lavender Jam From Bushel and Peck Of Beloit, Wisconsin.
— Age: 2 - 12 Months
— Flavor: Buttery, Somewhat Sweet, Aromatic
— Pair With: Pepper Jams, Sauvignon Blanc, Salmon & Seafood
— Ingredients: Cultured Pasteurized Milk And Cream, Salt, Dill, Enzymes, Annatto Coloring.
— Origin: Stanley, Wisconsin
— Age: 2 - 12 Months
— Flavor: Pungent, Creamy, Rich
— Best For: Pizza, Lasagna, Charcuterie, Wine Pairings
— Ingredients:cultured Pasteurized Milk, Salt, Enzymes.
— Age: 2 - 12 months
— Flavor: Naturally smoky, creamy, rich
— Best with: Grilled cheese, sandwiches, meat & cheese plates
— Ingredients: Cultured Pasteurized Milk And Cream, Salt, Enzymes, Annatto Coloring.
— Origin: Kiel, Wisconsin
— Age: 8 Years
— Flavor: Nutty, Tangy, Rich, Sharp
— Pair With: Rich Cured Salami, Pepper Jams, Garlic Dill Mustard
— Ingredients: Cultured Pasteurized Milk, Salt, Enzymes.
— Age: Approx. 2 Years
— Flavor: Rich, Sharp, Nutty, With A Hint Of Sweetness
— Pair With: Dry Red Wine, Charcuterie Boards, Your Favorite Pasta Dish
— Ingredients: Cultured Pasteurized Milk, Salt, Enzymes
La Quercia Meats Garlic and Black Peppercorn Salami
— Flavor Profile: Salami In The Italian-american Tradition: Meat Forward With A Hint Of Garlic & Black Pepper. Buttery Texture
— Name Of Cut: Mixed, Generally Duroc Or Berkshire Antibiotic Free, Humanely — Raised On Family Farms, Vegetarian Fed
— Aging Time: 3 Months
— Usage & Pairing: Perfect On A Charcuterie Board Paired With Pecorino Or Asiago Cheese. Wonderful In A Sandwich With All The Fixings Or Layered On A Pizza
— Sold With The Casing Already Removed So No Peeling Is Needed
Bushel & Peck's Cherry Lavendar Jam
— Origin: Beloit, Wisconsin
— Flavor: Decadently Sweet, With Notes Of Lavender
— Pair With: Rhapsody, Salami, & A Cracker
— Ingredients: Cherries, Cane Sugar, Natural Fruit Pectin, Lemon, Lavender.
Shipping AvailabilityUnited States
Shipping PolicyStandard Ground Shipping
Ship In1-2 weeks ⓘ
Return PolicyFinal sale, not eligible for return or cancellation