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California Caviar Company

Connoisseur Collection

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Product Description

For the person with a refined palate, the Caviar Connoisseur Collection features a trio of premium selection of domestic farmed and wild caviar.

A cousin to the farmed Beluga, Kaluga Hybrid are firm, bronze beads that are packed with a full robust flavor and notable minerality. The extra-large eggs are famed for providing the desired "caviar pop." This Kaluga Hybrid caviar is best appreciated when paired with beef or other fatty proteins.

Royal White Sturgeon ranges from black to platinum, and delivers a smooth buttery-nutty flavor. Featuring a royal grade, this White Sturgeon roe is handcrafted by California Caviar Company's Caviar Masters for the most exquisite taste. It's a favorite among chefs for its versatility with food and wine pairings, as well as being one of the purist caviars available.

The wild freshwater American Hackleback, also known as shovelnose, is indigenous to the Mississippi River Basin. With a small jet black bead, it leads with minerality and ends on a light nutty note—making it extremely versatile and great for large gatherings. Hackleback's full and persistent flavor lends itself well to anything from corn and red pepper pancakes to a burrata and brioche grilled cheese. It also pairs perfectly with either a glass of brut champagne or an amber ale.

The Caviar Connoisseur Collection is packaged in a reusable California Caviar Cooler. Insulated and 100% recyclable, this tote is perfect for transporting your caviar to your next party or picnic.

Product Details
  • OriginDenmark

— 1 oz Kaluga Hybrid Caviar: Farmed Amur River
— 1 oz White Sturgeon Royal Caviar: Farmed Sacramento, California
— 1 oz Hackleback Caviar: Wild. Mississippi & Missouri River Systems
— 5 oz Creme Fraiche
— 30 Blinis
— (4) Mother of Pearl Spoons

Shelf Life For All Caviar
— 5 Weeks Unopened In The Coldest Part Of The Refrigerator
— 5 Days Once Opened

— Kaluga Hybrid Caviar: Fish Roe, Salt
— White Sturgeon Royal Caviar: Fish Roe, Salt
— Hackleback Caviar: Fish Roe, Salt
— Creme Fraiche: Cultured Pasteurized Heavy Cream
— Blinis: Wheat Flour, Sunflower Oil, Lactose, Milk Proteins, Skimmed Milk Powder, Whey Powder, Dehydrated Egg Whites, Whole Eggs, Sodium Pyrophosphate (raising Agent), Sodium Bicarbonate, Salt, Antioxidant: Ascorbic Acid, Water

— Packaged in a California Caviar Recyclable Cooler
— Ships Chilled Over Frozen Gel Packs
— Seafood Cannot Be Shipped to a PO Box

Shipping Information
  • Shipping Availability
    United States (EXCEPT Alaska, Hawaii, Puerto Rico, Guam)
  • Shipping Policy
    Standard Ground Shipping
  • Ship In
    2-3 weeks
  • Return Policy
    Final sale, not eligible for return or cancellation

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